Diploma in Food and Beverage Management

Overview

At Centurion Training Institute, the Diploma in Food and Beverage Management program is designed to equip students with advanced skills and knowledge in the field of food and beverage service management.

Course Outline

The course outline includes the following modules:

Food Production and Management
Food and Beverage Service Techniques
Food and Beverage Cost Control
Menu Planning and Design
Food and Beverage Marketing and Sales
Hospitality Law and Ethics
Human Resource Management in Hospitality
Strategic Management in Hospitality

Course Delivery

The program is delivered through a combination of lectures, practicals, and industry attachments. The duration of the course is 2 years (4 semesters) for full-time students and 3 years (6 semesters) for part-time students.

Course Requirements

To be eligible for admission into the Diploma in Food and Beverage Management program at Centurion Training Institute, prospective students must meet the following requirements:

A minimum of C- in KCSE or an equivalent qualification
A minimum of D+ in Mathematics and English in KCSE or an equivalent qualification
A Certificate in Food and Beverage Management or equivalent qualification from a recognized institution

Additionally, students who have completed a Certificate in Hospitality Management or a related field may be eligible for credit transfer and admission into the Diploma in Food and Beverage Management program.